How to Make Several Types of Fried Bananas

How to Make Several Types of Fried Bananas — Fried bananas are a fairly common snack as a family favorite. This fried banana, which has a sweet and savory taste, has a crispy outer texture …

How to Make Several Types of Fried Bananas

How to Make Several Types of Fried Bananas — Fried bananas are a fairly common snack as a family favorite. This fried banana, which has a sweet and savory taste, has a crispy outer texture that arouses people’s appetites. Usually even though it is crunchy and crispy on the outside, the banana taste is soft and indulges the tongue.

Besides being delicious, bananas themselves also contain various substances that are good for the body. Among them contain carbohydrates for energy sources, vitamin C, potassium, fiber, vitamin B6, and manganese. It is not wrong if this fruit is suitable for serving when gathering with family, or certain events.

Anyone can easily get fried bananas at every stall or place that sells fried foods. You can imagine the taste of this delicious crispy fried bananas. Well, for those of you who are interested in making crispy fried bananas yourself at home, it’s easy.

A Few Different Types of Fried Banana

Sand fried banana

Ingredients:

– 10 pieces of bananas, cut into 2 pieces without breaking

– 5 tablespoons flour

– 1 tablespoon rice flour

– 1/4 teaspoon vanilla powder

– 1 tablespoon granulated sugar

– A pinch of salt

– Sufficient water

– Flour panir to taste

How to make:

– Make one all dry ingredients, add enough water until the thickness is right. Taste it.

– Dip the banana in the dipping material then roll it into the flour.

– Heat the oil until it’s really hot over medium heat.

– Fry in hot oil until cooked and golden yellow. Remove and serve the sand fried bananas.

Banana pom poms

Ingredients:

– 7 pieces bananas

– 9 tbsp Wheat flour

– 3 tbsp Cornstarch

– Sufficient sugar

– Sufficient bread flour

– Enough water

– Oil for frying

How to make:

– Cut horizontal pieces of bananas to form a round shape.

– Combine flour and cornstarch.

– Enter enough sugar and water until it becomes a liquid mixture. Leave a little flour for the dipping ingredients.

– Rub the banana with the remaining flour, dip it in the liquid mixture, then spread it with bread flour.

– Heat the oil, fry the banana over medium heat. If it is a golden yellow lift, drain. Serve the fried bananas pom pom.

Fried banana brown sugar

Ingredients:

– pieces of bananas, peeled, halved

– 125 grams of rice flour

– 25 grams of sago flour

– 20 grams of powdered milk

– 50 grams of brown sugar, finely shaved

– 1/4 tsp salt

– 1/4 tsp vanilla

– 500 ml of water

– 1 egg yolk.

How to make:

– Stir all the frying ingredients, strain if necessary.

– Heat the oil until it’s really hot.

– Put in just enough of the frying ingredients, let it rise, collect the fries to the edge of the pan.

– Dip the banana into the frying dough, place it in the half-cooked fries, fold it over the banana.

– Reduce heat, fry a little longer until dry. Drain and then serve the brown sugar fried bananas.

Sesame fried banana

Ingredients:

– 1 banana comb

– 100 grams of flour

– 50 grams of rice flour

– 2 tablespoons of powdered milk

– 2 tablespoons of sesame

salt

– 1 tablespoon of sugar

– Vegetable oil for frying

– Sufficient water

How to make:

– Peel the banana skin into fan pieces.

– Mix all the ingredients, pour water slowly, stirring until it becomes a medium thick dough.

– Heat the oil, dip the bananas into the mixture then fry until golden brown, remove from heat, drain the oil.

– Serve sesame fried bananas while it’s warm so it feels crispy.

And those are a few different fried bananas you can try making yourself in your own home. It should not be hard as you can buy the ingredients in regular stores.

Tinggalkan komentar